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Aashirwad

55.00500.00
Aashirwaad Atta is a popular brand of whole wheat flour in India. Here’s a brief description: – Type: Whole wheat

Amrit

45.00210.00
Amrit Atta is a type of whole wheat flour commonly used in Indian cuisine. Here’s a brief description: – Type:

Dhua Mogu(Yellow)

120.00
Dhua Mogu (Yellow) is another name for Split Moong Dal or Yellow Split Gram. Here’s a brief description: – Appearance:

Fola Mogu

110.00
Fola Mogu, also known as Split Moong Dal or Yellow Split Gram, is a type of legume commonly used in

Govind Bhog Joha

110.00
– Grain length: Medium to long – Grain thickness: Thin – Color: White with a reddish-pink tinge – Texture: Soft,

Guta Mogu

120.00
Guta Mogu is a type of split green gram or mung bean commonly used in Indian cuisine, particularly in Gujarati

Kabeli

170.00
Kabuli But, also known as Chickpeas or Chana, is a type of legume commonly used in Indian cuisine. Here’s a

KRT

260.001,150.00
– Grain length: Medium to long – Grain thickness: Thin – Color: Pinkish-red to reddish-brown – Texture: Soft, fluffy, and

Madavpur

260.001,210.00
– Grain length: Medium to long – Grain thickness: Thin – Color: White with a creamy tinge – Texture: Soft,

Marami

300.001,600.00
– Grain length: Short to medium – Grain thickness: Plump – Color: White with a creamy tinge – Texture: Soft,
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