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Masoor Dal (small)

₹105.00
Masoor Dal (small) is a type of split red lentil that is commonly used in Indian cuisine. Here’s a brief
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Masoor Dal(Medium)

₹95.00
Masoor Dal (Medium) is a type of split red lentil that is commonly used in Indian cuisine. Here’s a brief
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Matar Green

₹120.00
Matar Green, also known as Green Peas, is a type of legume that is commonly used in cooking. Here’s a
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Matar White

₹80.00
Matar White, also known as White Peas or Safed Matar, is a type of legume commonly used in Indian cuisine.
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Mati Dal

₹140.00
Mati Dal, also known as Black Lentils or Urad Dal, is a type of legume commonly used in Indian cuisine.
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Melamati Shiv
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Melamati Shiv

₹260.00 – ₹1,210.00
– Grain length: Short to medium – Grain thickness: Plump – Color: White or light cream – Texture: Soft, fluffy,
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Radha Bhog Chakki

₹210.00
Radha Bhog Chakki Atta is a type of whole wheat flour commonly used in Indian cuisine. Here’s a brief description:
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Raja Boil

₹1,000.00
Raja Boil rice is a popular variety of long-grain rice from India. Here’s a brief description: – Grain length: Long
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Raja Sawal

₹260.00 – ₹1,210.00
– Grain length: Long and slender – Grain thickness: Thin – Color: White with a reddish-pink tinge – Texture: Soft,
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Ratna Gold

₹1,120.00
– Grain length: Long and slender – Grain thickness: Thin – Color: Golden yellow with a smooth sheen – Texture:
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