Amrit Atta is a type of whole wheat flour commonly used in Indian cuisine. Here’s a brief description:
– Type: Whole wheat flour
– Texture: Fine and smooth
– Color: Light brown
– Taste: Nutty and slightly sweet
– Aroma: Earthy and wholesome
Amrit Atta is known for its:
– High fiber content, making it a healthier choice
– Fine texture, suitable for making soft rotis, parathas, and naan bread
– Nutritious profile, rich in iron, B vitamins, and minerals
– Affordable price point, making it accessible to a wide range of consumers
– Wide availability in various packaging sizes
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