Dhua Mogu(Yellow)

Dhua Mogu (Yellow) is another name for Split Moong Dal or Yellow Split Gram. Here’s a brief description:

– Appearance: Small, yellow, and split
– Taste: Mild, slightly sweet, and nutty
– Texture: Soft and slightly crunchy
– Aroma: Earthy and slightly nutty
– Color: Bright yellow

Dhua Mogu (Yellow) is known for its:

– High nutritional value, rich in protein, fiber, and vitamins
– Easy to digest and considered a comfort food
– Versatility in cooking, can be used in soups, stews, curries, and as a snack
– Ability to absorb flavors, making it a great base for various dishes