Kabuli But, also known as Chickpeas or Chana, is a type of legume commonly used in Indian cuisine. Here’s a brief description:
– Appearance: Creamy white, irregular shape, and slightly wrinkled
– Taste: Nutty, slightly sweet, and earthy
– Texture: Firm, yet tender
– Aroma: Earthy and slightly nutty
– Color: Creamy white
Kabuli But is known for its:
– High nutritional value, rich in protein, fiber, and vitamins
– Versatility in cooking, can be used in soups, stews, curries, salads, and as a snack
– Ability to absorb flavors, making it a great base for various dishes
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