KRT

– Grain length: Medium to long
– Grain thickness: Thin
– Color: Pinkish-red to reddish-brown
– Texture: Soft, fluffy, and slightly sticky
– Taste: Mild, slightly sweet, and earthy
– Aroma: Mild and pleasant

KRT rice is known for its:

– Distinctive reddish-pink color, due to its high anthocyanin content
– Soft and fluffy texture, with a subtle stickiness
– Mild flavor, with a hint of sweetness and earthy undertones
– Good nutritional value, as it’s rich in fiber, iron, and antioxidants
– Ability to absorb flavors well, making it a great accompaniment to spicy and spicy dishes
– Popularity in Kerala cuisine, particularly in traditional dishes like idlis, dosas, and sambar