Marami

– Grain length: Short to medium
– Grain thickness: Plump
– Color: White with a creamy tinge
– Texture: Soft, fluffy, and slightly sticky
– Taste: Mild, sweet, and slightly nutty
– Aroma: Mild and pleasant

Mourami rice is known for its:

– Unique texture, which is soft and fluffy, yet slightly sticky
– Mild flavor, making it a great accompaniment to various dishes
– Ability to absorb flavors well, making it a popular choice for traditional Bengali dishes
– Good nutritional value, as it’s rich in carbohydrates, fiber, and minerals
– Popularity in West Bengal, particularly in traditional dishes like jhol or bhuna