Radha Bhog Chakki

Radha Bhog Chakki Atta is a type of whole wheat flour commonly used in Indian cuisine. Here’s a brief description:

– Type: Whole wheat flour
– Texture: Fine and smooth
– Color: Light brown
– Taste: Nutty and slightly sweet
– Aroma: Earthy and wholesome

Radha Bhog Chakki Atta is known for its:

– High fiber content, making it a healthier choice
– Fine texture, suitable for making soft rotis, parathas, and naan bread
– Nutty flavor, adding depth to baked goods and savory dishes
– Wholesome aroma, evoking a sense of homemade goodness
– Good source of iron, B vitamins, and minerals