Govind Bhog Joha

– Grain length: Medium to long
– Grain thickness: Thin
– Color: White with a reddish-pink tinge
– Texture: Soft, fluffy, and separate grains
– Taste: Distinctive, sweet, and slightly nutty
– Aroma: Pleasant and fragrant

Govind Bhog Joha rice is known for its:

– Unique flavor profile, often described as sweet and buttery
– Soft and fluffy texture, with separate grains that don’t become mushy or sticky
– Aromatic fragrance, released during cooking
– High quality and premium appearance, making it a popular choice for special occasions
– Good nutritional value, as it’s rich in fiber, iron, and antioxidants
– Ability to absorb flavors well, making it a great accompaniment to traditional Assamese dishes