Masoor Dal(Medium)

Masoor Dal (Medium) is a type of split red lentil that is commonly used in Indian cuisine. Here’s a brief description:

– Appearance: Medium in size, split, and reddish-pink in color
– Texture: Soft and slightly firm when cooked
– Taste: Mild, slightly sweet, and nutty
– Aroma: Mild and earthy
– Size: Larger than Masoor Dal (small), but smaller than whole masoor dal

Masoor Dal (Medium) is known for its:

– Balanced texture, neither too soft nor too hard
– Rich nutritional value, high in protein, fiber, and minerals
– Ability to hold its shape during cooking, making it a great choice for dishes where texture matters
– Versatility in cooking, can be used in soups, stews, curries, and as a thickening agent
– Good source of plant-based protein and fiber