Matar White, also known as White Peas or Safed Matar, is a type of legume commonly used in Indian cuisine. Here’s a brief description:
– Appearance: Small, white, and spherical
– Taste: Sweet, tender, and slightly nutty
– Texture: Soft and creamy
– Aroma: Fresh and slightly sweet
– Color: White
Matar White is known for its:
– High nutritional value, rich in protein, fiber, and vitamins
– Sweet and tender taste, making it a great addition to various dishes
– Ability to absorb flavors, making it a great base for curries and stews
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