Mati Dal

Mati Dal, also known as Black Lentils or Urad Dal, is a type of legume commonly used in Indian cuisine. Here’s a brief description:

– Appearance: Small, black, and cylindrical
– Taste: Mild, slightly sweet, and nutty
– Texture: Soft and creamy when cooked
– Aroma: Earthy and slightly nutty
– Color: Black with a creamy white interior

Mati Dal is known for its:

– High nutritional value, rich in protein, fiber, and minerals
– Ability to absorb flavors, making it a great base for various dishes
– Soft and creamy texture when cooked, making it a popular choice for dal makhani
– Versatility in cooking, can be used in soups, stews, curries, and as a thickening agent
– Traditional use in Indian cuisine, particularly in Punjabi and South Indian cooki