Sugar

Sugar is a sweet, white, crystalline substance commonly used as a food ingredient. Here’s a brief description:

– Appearance: White crystals or powder
– Taste: Sweet
– Texture: Crystalline or powdery
– Aroma: None
– Solubility: Highly soluble in water

Sugar is known for its:

– Wide use as a sweetener in various food products
– High calorie content (45 calories per tablespoon)
– Ability to preserve food by inhibiting bacterial growth
– Role in browning and caramelization reactions during cooking
– Availability in various forms (granulated, brown, confectioner’s, etc.)